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A Curated Experience for the Wine & Spirits Enthusiast….
Featured Distillery Visit: Tullibardine
The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland, dating back to the 15th century. It was in 1947 that William Delmé-Evans began converting this original brewery into the Tullibardine distillery.
Upon testing the water from the nearby springs, Delme-Evans knew he had found the perfect location for distilling whisky. The water comes from the surrounding Ochil Hills, drawn from the Danny Burn. Tullibardine stands proudly in the village of Blackford – The Gateway to The Highlands. Tullibardine uses 2 Wash stills and 2 Spirit stills with a capacity of 2,700,000 litres.
Thank you, David Miles, for the tour and background on the history.